All of our entrees are served with your choice of a Bocca Classic Salad or a Caesar Salad and a dessert. If you dine with us between 5:00 and 7:30, your glass of house wine or draft beer is only $3.00! Full bar also available.
Appetizers
Crispy Fried Calamari
Small—$5.95 Large—$7.95
Spicy Fried Calamari
Tossed with hot cherry peppers and Italian seasonings—$9.95
House-Made Fried Mozzarella
Fresh mozzarella lightly battered and fried—$5.95
Clams Posillipo
One dozen littleneck clams in our spicy Fra Diavolo sauce—$8.95
Crispy Fried Zucchini
Small—$4.95 Large—$6.95
Italian Eggrolls
With Italian sausage, roasted peppers, and broccoli rabe—$5.95
Prosciutto-Wrapped Shrimp
Crispy fried and served with our tomato sauce—$7.95
Mussels Fagioli
One dozen mussels with white beans in our garlic white wine sauce—$8.95
House Salads
Bocca Classic Salad
Mixed greens tossed with sliced apple, candied walnuts, diced tomato, crumbled bleu cheese, and our famous Bocca vinaigrette
Caesar Salad
Chopped romaine lettuce tossed with our creamy Caesar dressing and sprinkled parmesan
Premium Salads
Salad Wedge
Iceberg wedge with our famous Bocca vinaigrette, chopped tomato, crumbled bleu cheese, candied walnuts, and warm bacon—$6.95
Portabella & Goat Cheese
Warm sliced roasted portabella mushroom and crispy fried goat cheese with a balsamic glaze accompanied by our Bocca Classic Salad—$7.95
Insalata Caprese
Fresh mozzarella cheese and sliced tomatoes with a balsamic glaze accompanied by our Bocca Classic Salad—$6.95
Chicken Entrees
All Chicken Entrees are Served with a Side of Pasta Unless Otherwise Noted
Chicken Francaise
Tender chicken breast sautéed in a lemon-butter white wine sauce—$17.95
Chicken Parmigiana
Crispy tender chicken breast topped with our house tomato sauce and melted mozzarella—$17.95
Bocca Chicken
Tender chicken breast sautéed with wild mushrooms, artichoke hearts, and capers in a marsala wine reduction topped with prosciutto and melted provolone cheese—$18.95
Chicken Marsala
Tender chicken breast sautéed with wild mushrooms, artichoke hearts, and capers in a marsala wine sauce—$17.95
Chicken Penne ala Vodka
Tender chicken breast with penne pasta in a Vodka sauce (no extra side of pasta)—$17.95
Classic Entrees
House-Made Portabella & Spinach Ravioli
Bocca Original: Delicate pasta filled with a portabella, spinach, and mascarpone purée topped with a dollop of ricotta and toasted pine nuts—$17.95
Rigatoni Bolognese
Rigatoni pasta in a classic meat sauce topped with a dollop of ricotta and toasted pine nuts—$17.95
Eggplant Rollatine
Fresh, lightly breaded eggplant rolled with ricotta cheese and baked with our tomato sauce—$17.95
Filet of Sirloin
Pan-seared 10 oz. NY Sirloin drizzled with our demi-glace accompanied by mashed Yukon Gold potatoes and chef's choice of vegetable—$19.95
Veal Entrees
All Veal Entrees are Served with a Side of Pasta
Veal Parmigiana
Lightly breaded and fried veal cutlet topped with our tomato sauce and melted mozzarella—$18.95
Veal Marsala
Tender veal medallions sautéed with wild mushrooms, artichoke hearts, and capers in a marsala wine sauce—$18.95
Veal Saltimbocca
Tender veal medallions sautéed with wild mushrooms, artichoke hearts, and capers in a marsala wine reduction topped with prosciuttoand melted provolone cheese—$19.95
Veal Florentine
Tender veal medallions sautéed in a lemon-butter white wine sauce served over spinach—$18.95
Seafood Entrees
Zuppa di Pesce
Gulf shrimp, clams, mussels, calamari, and scallops in our spicy Fra Diavolo sauce over linguine—$24.95
Cedar Salmon
Bocca Original: Cedar-roasted salmon pan-seared with our sweet mustard glaze accompanied by mashed Yukon Gold potatoes and vegetable—$18.95
Shrimp Scampi
Gulf shrimp sautéed in a lemon-butter white wine sauce with garlic over linguine—$18.95
Shrimp Papito
Gulf shrimp sautéed in a spicy garlic cream sauce served over linguine—$18.95
Cedar Tilapia
Bocca Original: Cedar-roasted tilapia pan-seared with our sweet mustard glaze accompanied by mashed Yukon Gold potatoes and vegetable—$18.95
Shrimp Fra Diavolo
Gulf shrimp sautéed with our spicy Fra Diavolo sauce over linguine—$18.95
Broiled Sea Scallops
Fresh sea scallops broiled in a lemon-butter white wine reduction, sprinkled with a few bread crumbs, and served with mashed Yukon Gold potatoes and vegetable—$18.95
Penne Shrimp
Gulf shrimp sautéed in a tomato reduction with roasted tomatoes, olives, artichoke hearts, and broccoli rabe over penne pasta—$18.95
Zuppa di Clams
Littleneck clams simmered in a red or white sauce served over linguine—$18.95
Zuppa di Mussels
Fresh mussels simmered in a red or white sauce served over linguine—$17.95
Frequent Special Entrees
Chicken or Veal Romano
Your choice of chicken or veal cutlet topped with a thin slice of eggplant, ricotta & mozzarella cheeses, and baked with our tomato sauce—$18.95
Shrimp Princess
Lightly fried gulf shrimp sautéed with cherry peppers, capers, and artichoke hearts in a light, white wine Alfredo sauce—$18.95
Tuscan Style Chicken
With capers, artichokes, and oven-roasted tomatoes accompanied by mashed Yukon gold potatoes and vegetable—$17.95
Chicken Portabella
Tender chicken breast sautéed with sliced roasted portabella mushrooms in a marsala wine reduction topped with melted provolone—$17.95
Veal Lorenzo
Sautéed veal medallions with wild mushrooms, artichoke hearts, roasted red peppers, topped with provolone—$18.95
Shrimp Parmigiana
Lightly fried Gulf shrimp topped with mozzarella cheese and baked with our house tomato sauce served over linguine—$18.95
Chicken Parmigiana & Rolled Lasagna Combo
Tender chicken breast with our house tomato sauce and melted mozzarella accompanied by lasagna rolled with ricotta—$17.95
Veal Parmigiana & Eggplant Rollatine Combo
Our succulent veal parmesan accompanied by eggplant rollatine (a classic)—$18.95